- Parent Category: Concept Insights
- Category: Free Publications
- Created: Tuesday, 20 May 2014 08:30
Trendy natural Flavours for Marinade-Seasonings
Sauces and Seasonings are the source of flavour that can make or break a meal. The popularity for marinades, condiments, seasonings and rubs has brought a considerable expansion in the diversity of offerings. Moreover those products make it easy for consumers to experiment with new flavours.
Today´s trends include “hot and spicy”, the freshness of citrus or mint, and even a dash of alcohol.
Discover Bell´s delicate flavours for meat-marinades – developed to create a unique depth of flavour for meat applications!